Konnyaku Kahada Men (noodles made from konjac)

Uenoya Co., Ltd.

This is a product made from Japanese konjac, kneaded with brown rice from Kahadakyou, Matsusaka, Mie prefecture. Although it is like somen (a thin type of noodle), it has a chewy texture and is very healthy, featuring a very low calories of 16 kcal per 100g. It is delicious hot or cold.

Product description

“Konnyaku Kahadamen”is a product made from Japanese konjac, kneaded with brown rice from Kahadakyou, Matsusaka, Mie prefecture.Although it is like somen (a thin type of noodle), it has a chewy texture and is very healthy, featuring a very low calories of 16 kcal per 100g. It is delicious hot or cold.
This can be served after rinsing with cold water, and boiling in advance is not necessary, so it is especially convenient in hot weather. As it is low in both calories and sugar, it is a very healthy type of noodles that aids with a healthy lifestyle.

Method of use

You can eat it just after rinsing with cold water, and boiling in advance is not necessary. The easiest way to eat this meal is to cool the noodles and serve in Somen style. (Dip noodles in noodle broth and eat.)
If you wish to eat this like ramen noodles, heat the noodles in hot water for a minute or so, then drain and place in the soup. It can be served like stir fried noodle, or in a soup or salad.